Turf Marking

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Thursday, December 29, 2005

Even back in the days when I used to train four times a week, I always allowed myself to eat on the holidays. The older you get, and the more relatives you interact with, you begin to realize that you have no choice if you want to maintain the "temporary cease fire" that's in effect between Christmas and New Year's. Plus, let's face it--the food's generally tastier (at least for me) around the holidays.

So, I give you this:

baked alaska
You taste like baked alaska. Your sweetness is
only matched by your smooth and creamy texture.
You are sure to set fire to anyone's taste
buds.


How do you taste?
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Happy New Year, everyone! We'll be in Cleveland, tomorrow. See you in '06!

1 comments:

defiant goddess said...

Happy, happy new year!!!