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Tuesday, November 11, 2003

I neglected to mention that last week, I spent more than $15 on a haircut for the first time in about 6 months! It made me think about and miss my old stylist back in Columbus. When I could afford to see him, the salon would always have coffee or wine. In fact, I discovered my favorite wine there, a cabernet-merlot blend by Concha y Toro. The best part was, he never, ever used clippers on my hair except for my sideburns and the back of my neck.

He had these cool-ass Japanese shears with the blades forged in the same manner as katana with the metal folded over a few times. You may ask, "What's the freakin' difference?" The difference is you can just tell what an easy time he had cutting my hair. I noticed it in particular one day when he tried using these German-made shears he had. There was something strange and I asked him, "Do those things need oiling or something? It seems like you're working harder." Immediately he switched back to his old shears. He explained to me that someone invited him to try the German shears, and he was debating whether or not he liked them. But, he decided against them the moment I said something, saying that if even a client could tell the difference, he was sticking with his old tried-and-true shears.

One day, I'm going to make enough bread again to go see him.

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